Monday, July 11, 2011


If you're every craving the flavors of a New Jersey summer up there in Massachusetts, you could always throw together a tomato tart like Mom and I did last weekend! So easy to assemble, using pre-made puff pastry, olive oil, thyme, tomatoes, salt and pepper.  That's it. No cheese, no sauces, no fuss. As a result the star of the show can really shine, those big, ripe, jersey tomatoes. 

{Recipe from the Canal House cookbook Volume No. 4
that can be found at}

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